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Ingredients 1 tablespoon canola oil1 boneless beef chuck roast (2-1/2 pounds), halved1/2 cup water2 medium sweet potatoes, cubed2 large carrots, sliced1 large onion, chopped1/4 cup chopped celery1 can (15 ounces) tomato sauce2 garlic cloves, minced1 tablespoon all-purpose flour1 tablespoon sugar1 tablespoon brown sugar1 teaspoon ground cumin3/4 teaspoon salt3/4 teaspoon ground coriander3/4 teaspoon chili powder3/4 teaspoon grated orange zest3/4 teaspoon baking cocoa1/2 teaspoon dried oregano1/8 teaspoon ground cinnamon Preparation Select saute or browning setting on a 6-qt....

Ingredients 3 large celery ribs 3/4 c. pitted mixed black and green olives 3 tbsp. Chopped flat-leaf parsley 1 1/2 tbsp. coarsely chopped capers 1/4 c. plus 1/2 tablespoon extra-virgin olive oil 6 6-inch-long hero rolls 12 large arugula leaves 3/4 lb. thinly sliced prosciutto 3/4 lb. fresh lightly salted mozzarella 3 large tomatoes 3/4 c. thinly sliced pickled peppers Preparation Step 1Preheat the oven to 425°F. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil....

Ingredients 1 cup chopped pepperoni1/2 cup pasta sauce with meat1/4 cup shredded part-skim mozzarella cheese1 loaf (1 pound) frozen bread dough, thawed1 to 2 tablespoons 2% milk1 tablespoon grated Parmesan cheese1/2 teaspoon Italian seasoning, optional Preparation Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture....

Ingredients 1 small eggplant, chopped1 medium zucchini, chopped1 medium sweet yellow pepper, chopped1 medium red onion, chopped1 cup grape tomatoes, halved2 garlic cloves, diced4 tablespoons olive oil, divided1/2 teaspoon salt1/4 teaspoon pepper3 cups reduced-sodium chicken broth1-1/2 cups quinoa, rinsed3 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 cup each minced fresh basil, parsley and chives Preparation Place vegetables and garlic in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper....

Ingredients 1 package (6 ounces) baby spinach1 small sweet red pepper, julienned1/2 cup shredded pepper Jack cheese1 can (2-1/4 ounces) ripe chopped olives, drained1 green onion, finely chopped1/3 to 1/2 cup ranch salad dressing Preparation In a large salad bowl, combine the spinach, red pepper, cheese, olives and onion. Add dressing; toss to coat.

Ingredients 2 pounds sweet potatoes (about 4 medium)2 pounds carrots (about 8 large)1-1/2 pounds parsnips (about 6 medium)2 large onions, quartered6 garlic cloves, peeled1/4 cup canola oil3 cartons (32 ounces each) chicken broth1 cup fat-free evaporated milk1 teaspoon salt1/2 teaspoon pepperMinced fresh parsley and sage Preparation Preheat oven to 400°. Peel and cut sweet potatoes, carrots and parsnips into 1-1/2-in. pieces; place in a large bowl. Add onions and garlic cloves; drizzle with oil and toss to coat....

Ingredients 2 cups fresh or frozen corn2 cups each cubed zucchini, yellow summer squash and eggplant2 each medium green peppers and sweet red peppers, cut into 1-inch pieces2 large onions, chopped1/2 cup garlic cloves, peeled1/4 cup olive oil4 quarts chicken broth2 cans (14-1/2 ounces each) stewed tomatoes2 cans (14-1/2 ounces each) tomato puree1/4 cup lime juice4 teaspoon chili powder1-1/4 teaspoon cayenne pepper1 teaspoon ground cumin1/2 cup butter1/2 cup all-purpose flour3 cans (15 ounces each) cannellini beans, rinsed and drained1/2 cup minced fresh cilantroSour cream and chopped green onions, optional...

Ingredients 1 cup plain yogurt1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped2 tablespoons prepared Italian salad dressing1 garlic clove, mincedMEATBALLS:2 large eggs, lightly beaten3/4 cup soft bread crumbs1/2 cup golden raisins, finely chopped3 garlic cloves, minced4 teaspoons dried rosemary, crushed1-1/2 teaspoons salt1 teaspoon pepper1 pound ground veal1/4 cup canola oil Preparation In a small bowl, combine the yogurt, artichokes, salad dressing and garlic; cover and refrigerate until serving....

Ingredients 1-1/2 pounds beef flank steak1/4 cup olive oil2 tablespoons red wine vinegar2 teaspoons Italian seasoning2 teaspoons Worcestershire sauce1-1/2 teaspoons garlic powder1-1/2 teaspoons pepper, divided1 teaspoon seasoned salt8 bacon strips, cooked and crumbled2 garlic cloves, minced1/4 cup minced fresh parsley1/4 cup finely chopped onion1/2 teaspoon salt Preparation Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap....

Ingredients 2 pork tenderloins (3/4 pound each)1 tablespoon butter1 green onion, finely chopped1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1/4 cup reduced-sodium chicken broth1 tablespoon capers, drained1 teaspoon Dijon mustard1 tablespoon minced fresh parsleyLemon slices Preparation Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm....

Ingredients 2 medium potatoes, peeled and diced2 tablespoons olive oil1/2 cup sliced green onions1/4 cup minced fresh parsley1 garlic clove, minced6 large eggs1/4 cup water1/2 teaspoon salt1/8 teaspoon pepperOptional: Sour cream and crumbled cooked bacon Preparation In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. In a bowl, beat eggs, water, salt and pepper....

Ingredients 1 pound dried great northern beans3 smoked ham hocks (about 1-1/2 pounds)3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth2 cups water1 large onion, chopped1 tablespoon onion powder1 tablespoon garlic powder2 teaspoons pepperThinly sliced green onions, optional Preparation Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes....

Ingredients 1 large sweet onion, chopped1 medium yellow summer squash, chopped1 large green pepper, chopped1 tablespoon olive oil1 garlic clove, minced2 large tomatoes, seeded and chopped1-1/2 teaspoons Italian seasoning1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon crushed red pepper flakes, optional Preparation In a large nonstick skillet, saute the onion, squash and green pepper in oil until crisp-tender. Add the garlic; cook 1 minute longer. Stir in the tomatoes, Italian seasoning, salt, pepper and pepper flakes if desired; heat through....

Ingredients 1 can (14-1/2 ounces) vegetable broth1/4 cup water1 bay leaf1 cup quinoa, rinsed2 each medium sweet red, yellow and orange peppers4 medium carrots, finely chopped2 medium onions, finely chopped1 tablespoon canola oil2 tablespoons sunflower kernels2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon paprika1/8 teaspoon dried marjoram1/8 teaspoon dried thymeDash cayenne pepper Preparation In a small saucepan, bring the broth, water and bay leaf to a boil....

Ingredients 1-1/2 pounds radishes, very thinly sliced 1-1/2 pounds medium carrots, thinly sliced6 green onions, chopped 1/4 cup coarsely chopped fresh cilantro DRESSING:1 teaspoon grated lemon zest1 teaspoon grated orange zest3 tablespoons lemon juice3 tablespoons orange juice2 tablespoons extra virgin olive oil1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat....

Ingredients 1 cup fresh or frozen raspberries, thawed and drained1-1/4 cups reduced-fat plain Greek yogurt1/3 cup packed brown sugar1 tablespoon lime juice1/2 teaspoon grated lime zestAssorted fresh fruit Preparation Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.

Ingredients 2 tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 lb. ground pork 2 (1.75-oz.) packets chili seasoning 1 (14-oz.) can diced tomatoes 2 tbsp. tomato paste 2 c. chicken broth 2 (8.5-oz.) boxes Jiffy Corn Muffin Mix 2 eggs 2/3 c. milk 1 c. frozen corn, divided 1 c. shredded cheddar cheese 1 (16-oz.) can kidney beans, drained Fresh salsa Chopped green onion...

Ingredients 1 beef flank steak (3/4 pound)3 tablespoons Worcestershire sauce1 tablespoon reduced-sodium soy sauce1 teaspoon garlic powder1/8 teaspoon Liquid Smoke, optional3/4 cup fresh broccoli florets, chopped2/3 cup water1/2 cup sliced fresh mushrooms2 tablespoons chopped onion2 tablespoons chopped sweet red pepper1/2 cup uncooked instant rice2 ounces smoked Gouda cheese, shredded1/8 teaspoon seasoned salt1/8 teaspoon cayenne pepper Preparation Starting along one long side, cut a horizontal slit through the steak to within 1/2 in....

Ingredients 3/4 pound hot Italian sausage links, cut into 1/2-inch slices1 pound lean ground beef (90% lean)1 small onion, finely chopped2 garlic cloves, minced2 cans (15 ounces each) tomato sauce1 can (14-1/2 ounces) stewed tomatoes1-2/3 cups crushed tomatoes in puree1 can (6 ounces) tomato paste1-1/2 teaspoons sugar1/8 teaspoon pepper2 tablespoons minced fresh parsley1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oreganoHot cooked pasta Preparation In a large skillet, cook sausage over medium heat until meat is no longer pink; drain....

Ingredients 2/3 cup water1/2 cup olive oil3 tablespoons lemon juice4 garlic cloves, minced2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon pepper3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges3/4 cup crumbled feta cheese Preparation Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top. Roast until potatoes are golden brown and tender, 40-50 minutes....