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Ingredients 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon sugar1/4 teaspoon kosher salt2 egg yolks2 tablespoons shortening1/2 cup whole milk, warmed2 egg whites2 cups Monterey Jack cheese or similar cheese, gratedGLAZE:1 egg yolk1 teaspoon aji amarillo or 1/2 teaspoon cayenne pepper1 pinch kosher saltSalsa, optional Preparation Mix flour with baking powder and set aside. In a large bowl, mix together sugar, salt, egg yolks and shortening until well blended. Add warm milk to the bowl slowly along with flour, combining to make a soft dough....

Ingredients 1/2 cup thawed apple juice concentrate1/4 cup Dijon mustard1/4 cup fresh rosemary sprigs, chopped8 garlic cloves, minced3/4 teaspoon coarsely ground pepper3 pork tenderloin (1 pound each) Preparation In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray....

Ingredients 1/3 cup all-purpose flour1/8 teaspoon salt1 tablespoon shortening1 tablespoon cold butter1 teaspoon cold waterFILLING:1/4 cup chopped pecans2 tablespoons brown sugar1 tablespoon all-purpose flour1 egg, beaten1/4 cup corn syrup1/4 teaspoon vanilla extract Preparation In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish....

Ingredients 5 graham cracker squaresVanilla frosting1 yellow chick Peeps candyGreen-tinted shredded coconut, jellybeans and pastel sprinkles Preparation Assemble graham cracker squares to resemble house, including three walls and a roof, using frosting to adhere and propping with small cans until frosting is set. Arrange tinted coconut and chick candy inside house. Decorate house as desired with frosting, jellybeans and pastel sprinkles.

Ingredients 8 hot dogs 1 can (16 ounces) refried beans8 flour tortillas (10 inches) 1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded Monterey Jack cheeseOil for fryingOptional: Sour cream and salsa Preparation Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick....

Ingredients 1 celery rib, chopped1 small onion, chopped2 tablespoons butter3 cups chopped zucchini3 cups cubed bread, toasted1 egg white, lightly beaten2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes1 teaspoon poultry seasoning6 bone-in pork loin chops (1/2 inch thick and about 2 pounds)2 teaspoons chicken bouillon granules2 tablespoons hot water Preparation In a skillet, saute celery and onion in butter until tender. In a bowl, combine the zucchini, bread cubes, egg white, parsley and poultry seasoning....

Ingredients 1 boneless pork sirloin roast (2-1/2 pounds)1-1/2 teaspoons canola oil3/4 cup white wine or chicken broth2 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce1 teaspoon minced fresh gingerroot1 garlic clove, minced1/2 teaspoon chicken bouillon granules4-1/2 teaspoons cornstarch4-1/2 teaspoons cold water Preparation In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast. Bring to a boil....

Ingredients 1 pound red potatoes (3-4 medium), cut into 1-inch pieces3 tablespoons water2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon Dijon mustard1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/4 teaspoon pepper1 tablespoon olive oil1/2 cup chopped onion3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices4 cups fresh baby spinach5 bacon strips, cooked and crumbled Preparation Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain....

Ingredients 8 cups cubed peeled pie pumpkin (about 2 pounds)8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)1/2 to 3/4 cup 2% milk, divided8 tablespoons butter, softened, divided1 teaspoon salt, divided1 tablespoon olive oil1/4 teaspoon coarsely ground pepper Preparation Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender. Meanwhile, place potatoes in another saucepan; add water to cover....

Ingredients 1/2 cup plus 2 tablespoons cold water, divided 1/2 cup thawed orange juice concentrate1/4 cup barbecue sauce1 chipotle pepper in adobo sauce1/4 teaspoon salt1/4 teaspoon garlic powder6 boneless skinless chicken breast halves (6 ounces each)1/4 cup chopped red onion4 teaspoons cornstarchGrated orange zest Preparation Place 1/2 cup water, orange juice concentrate, barbecue sauce, chipotle pepper, salt and garlic powder in a blender; cover and process until blended. Place chicken and onion in a 6-qt....

Ingredients 1-1/4 pounds lean ground beef (90% lean)1 envelope taco seasoning1/2 cup water1/2 cup chunky salsa1 tube (8 ounces) refrigerated crescent rolls1-1/2 cups crushed corn chips, divided1 cup sour cream6 slices American cheeseShredded lettuceSliced ripe olivesDiced tomatoes Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes. Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal....

Ingredients 2 tablespoons cornstarch2 tablespoons brown sugar2 tablespoons minced fresh gingerroot3/4 teaspoon garlic powder1 can (14-1/2 ounces) beef broth3 tablespoons reduced-sodium soy sauce1 tablespoon molasses1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips1 tablespoon canola oil2 large green peppers, cut into 1/2-inch strips1-1/2 cups sliced celery3 green onions, chopped4 teaspoons lemon juiceHot cooked noodles, optional Preparation In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth....

Ingredients 1 c. quinoa 1/2 tsp. kosher salt 2 tbsp. olive oil 1 small red onion 2 clove garlic 1 medium zucchini 3 carrots 2 tsp. fresh thyme or oregano (optional) 1/4 tsp. crushed red pepper flakes 1/4 tsp. ground black pepper 1 tbsp. chopped fresh chives Preparation Step 1Rinse quinoa in a strainer. In a heavy-bottomed saucepan, bring quinoa, 2 cups water, and 1/4 teaspoon salt to a boil. Cover, reduce heat, and simmer until quinoa absorbs the water, 10 to 15 minutes....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 cups warm buttermilk (110° to 115°)1/2 cup butter, softened1/2 cup sugar3 large eggs1 to 2 envelopes original ranch salad dressing mix2 teaspoons salt8 to 9 cups all-purpose flourAdditional butter, melted Preparation In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth....

Ingredients 1 lb. ground beef 1 can Campbell’s® Condensed Cream of Chicken Soup 3 tbsp. tomato paste 1 tsp. chili powder 1/2 tsp. garlic powder 3/4 c. Pace® Chunky Salsa 3/4 c. water 8 corn tortilla c. shredded Cheddar cheese Preparation Step 1Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Step 2Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas and half the cheese in the skillet....

Ingredients 1 package (9 ounces) white or yellow cake mix1 package (8 ounces) cream cheese, softened1/4 cup confectioners’ sugar1-1/2 cups heavy whipping cream, whipped4 cups fresh raspberries2 ounces semisweet chocolate, coarsely grated or shavedGrated chocolate or chocolate curls, optional Preparation Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped cream. In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate....

Ingredients 2 ounces cream cheese, softened2 tablespoons seedless raspberry jam1/2 cup whipped topping, divided1/2 cup fresh or frozen raspberries Preparation In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping. Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Ingredients 3 cups chopped fresh or frozen rhubarb1 cup water1/3 cup sugar1 cup apple juice3/4 cup thawed pink lemonade concentrate1 bottle (2 liters) lemon-lime soda Preparation In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes. In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate....

Ingredients 1-1/2 pounds fresh asparagus, trimmed2 teaspoons olive oil1/2 teaspoon salt1/8 teaspoon white pepper3 tablespoons balsamic vinegar Preparation Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Ingredients 2 delicata squash 2 tbsp. extra-virgin olive oil salt Freshly ground pepper 1 c. quinoa 2 tbsp. golden raisins 1 tbsp. sherry vinegar 1 tsp. honey 1 Granny Smith apple 1 large shallot 1 clove garlic 2 tbsp. Chopped mint 2 tbsp. chopped parsley 2 oz. arugula Preparation Step 1Preheat the oven to 350 degrees F. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper....