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Ingredients 2 pounds fresh green beans, trimmed2 shallots, thinly sliced6 garlic cloves, crushed2 tablespoons olive oil3/4 teaspoon salt1/4 teaspoon pepper2 teaspoons grated lemon zest1/2 cup chopped walnuts, toasted Preparation Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally....

Ingredients 4 cups sugar1 tablespoon ground cinnamon2 teaspoons ground cloves1 teaspoon ground ginger2 medium lemons, chopped1 cup water2 pounds yellow pear tomatoes, chopped Preparation In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in....

Ingredients 1-1/2 cups quick-cooking oats1 cup all-purpose flour2 tablespoons brown sugar2 teaspoons baking powder1/4 teaspoon salt1-1/2 cups 2% milk2 large eggs, room temperature, lightly beaten2 tablespoons butter or margarine, melted1/2 cup chopped pecans Preparation In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes....

Ingredients 3 cups cubed cooked pork1 can (14-3/4 ounces) cream-style corn1 cup chicken broth4 ounces process cheese (Velveeta), diced2/3 cup chopped green pepper2/3 cup chopped onion1 jar (4-1/2 ounces) whole mushrooms, drained2 tablespoons diced pimientos1/2 teaspoon salt1/4 teaspoon pepper8 ounces uncooked egg noodles Preparation In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes....

Ingredients 1/2 cup all-purpose flour2 teaspoons seasoned salt1/2 teaspoon pepper2 large eggs1/4 cup 2% milk1-1/2 cups dry bread crumbs2 teaspoons paprika6 pork sirloin cutlets (4 ounces each)6 tablespoons canola oilDILL SAUCE:2 tablespoons all-purpose flour1-1/2 cups chicken broth1 cup sour cream1/2 teaspoon dill weed Preparation In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika....

Ingredients 3/4 lb. rye bread with caraway seeds 3/4 lb. pumpernickel bread 1 lb. smoky kielbasa 4 tbsp. unsalted butter 1 onion 2 clove garlic 1 lb. red cabbage 1 Granny Smith apple 2 tbsp. red wine vinegar 2 tsp. chopped thyme 4 c. turkey stock kosher salt and freshly ground pepper 2 eggs Preparation Step 1Preheat the oven to 350 degrees F. Butter a shallow 9-by-13-inch baking dish. Spread the bread on 2 large baking sheets and bake until slightly dry, about 20 minutes....

Ingredients 1 can (8-1/4 ounces) fruit cocktail, drained1 can (8 ounces) unsweetened pineapple chunks, drained1 cup green grapes1 cup seedless red grapes1 cup miniature marshmallows1 medium banana, sliced3/4 cup vanilla yogurt1/2 cup sweetened shredded coconut Preparation In a large bowl, combine all ingredients. Chill until serving.

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 cup cherry pie filling1/2 cup confectioners’ sugar1 to 2 tablespoons 2% milk Preparation Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. Place confectioners’ sugar in a small bowl; stir in enough milk to reach a drizzling consistency....

Ingredients 1 package white cake mix (regular size)3 large eggs, room temperature3 tablespoons each lemon, strawberry and orange gelatin powder2 cans (16 ounces each) lemon frosting Preparation Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper. Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended....

Ingredients 1/2 cup sugar4-1/2 teaspoons cornstarch1 cup water1 package (10 ounces) frozen unsweetened raspberries, thawed3 large navel oranges, peeled and sectioned2 medium ripe pears, peeled and chopped1 large grapefruit, peeled, sectioned and seeded Preparation In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through....

Ingredients 4 tbsp. unsalted butter 1/4 c. all-purpose flour 5 oz. rhubarb 1 c. sugar 1 tbsp. sugar 1/2 tsp. baking powder 1 pinch Coarse salt 2 large eggs 1 vanilla bean 1 handful handful blackberries (about 1/3 cup) Preparation Step 1Preheat oven to 350 degrees. Butter and flour a 13 3/4-by-4 1/4-inch fluted tart pan with a removable bottom, and set aside. Combine the rhubarb and cup sugar in a medium bowl, and allow to sit, stirring occasionally, until the rhubarb has released its juice and the sugar has dissolved, about 45 minutes....

Ingredients 6 tbsp. unsalted butter, melted, plus room-temperature butter for pan 1 c. all-purpose flour 1/2 c. packed light-brown sugar 1/4 tsp. salt 1/2 lb. rhubarb 1 tbsp. light-brown sugar 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. unsalted butter 1 c. confectioners’ sugar 2 large eggs 1/2 tsp. pure vanilla extract Preparation Step 1Preheat oven to 350 degrees F. Butter an 8-inch square baking pan....

Ingredients 1 3/4 lb. canned pitted black cherries in syrup 1 c. dark raisins 3/4 c. finely chopped pitted dried dates 1/2 c. golden raisins 1/2 c. finely chopped pitted prunes 1 c. dried figs 1 c. marsala wine 1 c. pecans 1 1/2 stick butter 2 tsp. finely grated orange rind 1 1/4 c. firmly packed dark brown sugar 3 eggs 1 1/4 c. all-purpose flour 1/2 c. self-rising flour...

Ingredients c. pine nuts 3 tbsp. olive oil 3 cloves garlic 1 small head cauliflower (about 1 1/2 pounds) 1 3/4 c. canned crushed tomatoes in thick puree (one 15-ounce can) c. raisins 2 tbsp. water 3/4 tsp. salt 3/4 lb. rigatoni 1/2 c. thin-sliced basil leaves or chopped fresh parsley 1/4 c. grated Parmesan 1/4 tsp. fresh-ground black pepper Preparation Step 1In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes....

Ingredients 3 ounces cream cheese, softened1/2 cup butter, softened1 cup all-purpose flourFILLING:1 package (8 ounces) cream cheese, softened1 cup fully cooked salmon chunks, flaked or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed2 tablespoons chicken broth2 tablespoons sour cream1 tablespoon finely chopped onion1 teaspoon lemon juice1/2 teaspoon salt2 tablespoons minced fresh dill Preparation In a small bowl, beat the cream cheese and butter until smooth. Add flour and mix well....

Ingredients 1/4 cup thinly sliced green onions1 tablespoon butter1 teaspoon all-purpose flour1/4 teaspoon salt1/8 teaspoon white pepper1 can (5 ounces) evaporated milk1/4 cup shredded cheddar cheese1/4 cup cubed process cheese (Velveeta)1-1/2 cups fresh or frozen peas, thawed Preparation In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened....

Ingredients 2 tablespoons olive oil1 envelope pesto sauce mix1 tablespoon lemon juice6 halibut fillets (4 ounces each) Preparation Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish. Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sugar, divided1/2 teaspoon salt2 large eggs1/2 cup milk1/2 teaspoon vanilla extract1 tablespoon cornstarch1 can (8 ounces) crushed pineapple, undrained1 unbaked pastry shell (9 inches)1/4 cup chopped pecans Preparation In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside....

Ingredients 1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon ground mace1/4 teaspoon salt1/4 teaspoon baking soda1/2 cup sugar1/3 cup canola oil1 large egg2/3 cup grated peeled sweet potato1/4 cup crushed pineapple1/2 teaspoon grated orange zest1/4 cup chopped walnuts Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the sugar, oil and egg; mix in the sweet potato, pineapple and orange zest. Stir into dry ingredients just until moistened....

Ingredients 2 cans (17 ounces each) fruit cocktail2 cans (20 ounces each) pineapple chunks2 cans (11 ounces each) mandarin oranges4 packages (3.4 ounces each) instant pistachio pudding mix2 cups sour cream1 carton (12 ounces) frozen whipped topping, thawedChopped pecans, optional Preparation Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream....