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Ingredients 1 teaspoon salt1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1 boneless rolled pork loin roast (4 to 5 pounds)SPICED APPLES:1/4 cup honey1/2 cup water1 tablespoon lemon juice1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon2 medium apples, peeled and sliced Preparation Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°....

Ingredients 1 pound turkey Italian sausage links, casings removed1 medium onion, diced3 cups chicken broth3 medium tart apples, peeled and chopped1 can (14-1/2 ounces) crushed tomatoes, undrained2 tablespoons cider vinegar2 tablespoons chopped green pepper2 tablespoons chopped sweet red pepper2 tablespoons brown sugar1/2 teaspoon seasoned salt1/2 teaspoon ground mustard1/4 teaspoon rubbed sage1/4 teaspoon chili powder1/4 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained Preparation In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain....

Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar4 large eggs, room temperature4-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon saltFILLING:3-1/2 cups chopped fresh or frozen rhubarb, thawed1-1/2 cups sugar6 tablespoons water, divided1/4 cup cornstarch1 teaspoon vanilla extract Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1-1/2 cups all-purpose flour3 tablespoons sugar3/4 cup butterFILLING:3 tablespoons all-purpose flour3/4 cup heavy whipping cream2 cups sugar, divided4 large eggs, separated2 teaspoons vanilla extract5 cups diced rhubarb Preparation Combine flour and sugar; cut in butter until crumbly. Press into a 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool slightly. For filling, blend flour and cream in a bowl until smooth. Add 1-1/4 cups sugar and egg yolks; mix well....

Ingredients 6 tbsp. extra-virgin olive oil 2 slice thick-cut bacon 1 small onion 1 qt. chicken stock or broth 8 clove garlic 1 tbsp. chopped garlic 1 medium carrot 1 small leek 1 large green bell pepper 1 c. green lentils 1 sprig thyme 4 large chicken thighs salt pimentón de la Vera 2 tsp. sherry vinegar Preparation Step 1Preheat the oven to 450 degrees F. In a large saucepan, heat 1 tablespoon of the oil....

Ingredients 15 carrots (2 lbs), peeled and quartered 3 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Freshly chopped parsley, for garnish (optional) Preparation Step 1Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.Step 2Roast until tender and lightly caramelized, 30 minutes.Step 3Garnish with parsley, if desired, before serving. It’s also impossible to mess up. Toss carrots with olive oil, salt, and pepper, and spread in an even layer on a large sheet tray....

Ingredients 1 package (18 ounces) frozen butternut squash ravioli or 2 packages (9 ounces each) refrigerated cheese ravioli3/4 cup chopped pecans or walnuts3 tablespoons butter1/4 cup packed brown sugar1/2 teaspoon salt1/4 teaspoon ground nutmegDash cayenne pepper1/4 cup heavy whipping cream2 tablespoons minced fresh sage or 2 teaspoons rubbed sageShaved or shredded Parmesan cheese Preparation Cook ravioli according to package directions. Meanwhile, in a large dry skillet, toast pecans over medium-low heat 1-2 minutes or until lightly browned, stirring occasionally....

Ingredients 1 egg1/4 cup dry bread crumbs2 tablespoons finely chopped onion2 tablespoons mayonnaise1-1/2 to 3 teaspoons prepared horseradish1-1/2 teaspoons diced pimientos1/8 teaspoon saltDash pepper1 pouch (7.1 ounces) boneless skinless pink salmon, drained1 tablespoon butter2 kaiser rolls, splitLettuce leaves Preparation In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned....

Ingredients 3/4 cup water (70° to 80°)2 tablespoons olive oil1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon garlic powder2-1/2 cups all-purpose flour2-1/4 teaspoons active dry yeast1 can (8 ounces) pizza sauce2 cups shredded pizza cheese blend24 slices pepperoni Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)....

Ingredients 6 cups shredded cabbage2 cups shredded carrots8 bacon strips, cooked and crumbled12 green onions with tips, thinly sliced1/2 cup cider vinegar1/3 cup canola oil1/3 cup sugar1 teaspoon salt Preparation In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Ingredients 1 can (6 ounces) tomato paste1/2 cup packed brown sugar1/4 cup chili powder1/4 cup cider vinegar2 teaspoons Worcestershire sauce1 teaspoon salt1-1/2 pounds beef stew meat, cut into 3/4-inch cubes1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes3 medium green peppers, chopped2 large onions, chopped12 sandwich buns, splitLettuce and tomatoes, optional Preparation In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions....

Ingredients 1-1/2 pounds red potatoes, quartered3/4 pound fresh green beans, trimmed and halved10 cherry tomatoes, halved1 small onion, choppedDRESSING:1/2 cup olive oil1/4 cup cider vinegar2 tablespoons lemon juice2 tablespoons Dijon mustard2 teaspoon dried basil2 garlic cloves, minced1-1/4 teaspoons sugar1/4 teaspoon hot pepper sauce Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Add beans; return to a boil....

Ingredients 2 tablespoons butter1 large onion, chopped2 tablespoons minced fresh gingerroot2 cartons (32 ounces each) chicken stock2 cans (15 ounces each) pumpkin1 teaspoon salt3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon pepper2 cups light coconut milkOptional toppings: Sour cream, pepitas and minced fresh parsley Preparation In a large saucepan, heat butter over medium-high heat; saute onion and ginger until tender. Add stock, pumpkin and seasonings; whisk until blended. Bring to a boil....

Ingredients 2 cans (14-1/2 ounces each) chicken broth1 cup salsa3 cups cubed cooked chicken1 can (15 ounces) black beans, rinsed and drained2 cups coarsely chopped fresh spinach Preparation In a large saucepan, bring broth and salsa to a boil. Reduce heat. Add chicken and beans; heat through. Stir in spinach; cook until wilted. Serve immediately.

Ingredients 2 cups butter, softened1-2/3 cups sugar1-2/3 cups packed brown sugar4 large eggs3 teaspoons vanilla extract4 cups all-purpose flour2-1/2 cups quick-cooking oats2-1/2 cups old-fashioned oats2 teaspoon baking powder2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon4 cups semisweet chocolate chips3 cups coarsely chopped nuts2 cups raisins1 cup sweetened shredded coconut Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 package (20 ounces) large thick pretzels1 envelope ranch salad dressing mix3/4 cup canola oil1-1/2 teaspoons dill weed1-1/2 teaspoons garlic powder Preparation Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Ingredients 2/3 cup barbecue sauce2/3 cup seedless raspberry jam3 tablespoons finely chopped onion1 to 2 jalapeno peppers, seeded and finely chopped2 teaspoons minced garlic, divided2 teaspoons liquid smoke, optional, divided1/4 teaspoon salt15 chicken wings (about 3 pounds)1 small onion, sliced1 cup water Preparation In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours....

Ingredients 4 pounds halved fresh strawberries1/2 cup sugarCAKE:1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature2 teaspoons almond extract3 cups all-purpose flour3 teaspoons baking powder2 teaspoons salt1 cup 2% milk1/4 cup turbinado (washed raw) sugar Preparation Preheat oven to 350°. Place strawberries on a parchment-lined rimmed baking sheet. Sprinkle with sugar and toss to coat. Bake until just tender, 35-40 minutes. Cool slightly. Meanwhile, grease a 15x10x1-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 sheet refrigerated pie pastry4 cups thinly sliced peeled fresh pears1/4 cup dried cherries1 teaspoon vanilla extract4 tablespoons sugar, divided4 teaspoons cornstarch1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 cup chopped walnuts1 large egg white1 tablespoon water Preparation On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside. In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine....

Ingredients 2 tbsp. extra-virgin olive oil 1 medium onion 2 tbsp. tamarind concentrate 2 clove garlic 2 dried chipotle chiles 3/4 c. golden raisins 1/4 c. tomato paste 1/4 c. agave syrup (see Tips & Techniques) 1/2 tsp. pure chile powder Salt and freshly ground pepper 4 skinless salmon fillets 12 thin slices of whole wheat toast 1/4 c. mayonnaise 1 c. arugula leaves 4 large slices of beefsteak tomato...