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Ingredients 6 tablespoons mayonnaise2 teaspoons capers, drained2 to 3 teaspoons lemon juice3-1/2 teaspoons Dijon mustard, divided1/2 teaspoon pepper, divided1/4 cup finely chopped onion1/4 cup finely chopped celery5 teaspoons vegetable oil, divided2 pouches (6 ounces each) boneless skinless pink salmon3/4 cup seasoned bread crumbs, divided1 egg, lightly beaten Preparation In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving....

Ingredients 1/4 c. olive oil 2 cloves garlic 3 c. canned crushed tomatoes in thick puree (one 28-ounce can) 1 large tomato 1 3/4 tsp. salt 1/2 tsp. dried red-pepper flakes 1 lb. cod fillet 3 tbsp. chopped fresh parsley 1 lb. penne Preparation Step 1In a large saucepan, heat the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the canned tomatoes, fresh tomato, salt, and red-pepper flakes and bring to a simmer....

Ingredients 3 to 4 cups all-purpose flour, divided1 package (1/4 ounce) quick-rise yeast1 teaspoon sugar1 cup warm water (120° to 130°)1/4 cup olive oil2 teaspoons salt1 teaspoon dried basil1/2 teaspoon pepper1/2 cup shredded Parmesan cheese, divided3 cups torn fresh spinach1 can (15 ounces) pizza sauce4 cups shredded mozzarella cheese, divided1/2 pound bulk pork sausage, cooked and drained1 medium onion, chopped1/2 pound fresh mushrooms, sliced1/2 medium sweet yellow pepper, chopped1-1/2 teaspoons pizza seasoning or Italian seasoning3 tablespoons minced fresh basil, optional...

Ingredients 3 large baking potatoes, peeled and quartered lengthwise2 large eggs, lightly beaten1 large onion, chopped1 can (8 ounces) tomato sauce3/4 cup crushed saltines1/2 cup ketchup3 garlic cloves, minced2 teaspoons Worcestershire sauce1/2 teaspoon seasoned salt1/2 teaspoon seasoned pepper3 pounds ground beef1 pound spicy bulk pork sausageSAUCE:1 cup ketchup1/3 cup packed brown sugar1-1/2 teaspoons ground mustard1/2 teaspoon ground nutmeg Preparation Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel....

Ingredients Preparation

Ingredients 1 cup chopped cooked peeled shrimp1/2 cup unsweetened crushed pineapple, drained1/2 cup reduced-fat mayonnaise1/4 cup chopped pecans2 tablespoons minced fresh parsley1 tablespoon finely chopped onion1 tablespoon lemon juice1/2 teaspoon salt1/8 teaspoon hot pepper sauceCelery sticks and/or crackers Preparation In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers.

Ingredients 1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon pepper1/4 teaspoon ground corianderDash crushed red pepper flakes8 bone-in beef short ribs (about 4 pounds)2 tablespoons safflower oil1 medium onion, chopped3 garlic cloves, minced1 tablespoon tomato paste1-1/2 cups dry red wine or pomegranate juice1-1/2 cups chicken or beef stock1/3 cup pomegranate molasses3 tablespoons soy sauce, optional Minced fresh parsley and pomegranate seeds Preparation Combine the first 5 ingredients; rub over ribs. Refrigerate, covered, at least 2 hours....

Ingredients 1/2 cup uncooked long grain rice1 teaspoon cornstarch1/2 teaspoon sugar1/2 teaspoon ground ginger1/2 teaspoon grated orange zest1/2 cup orange juice1/2 teaspoon soy sauce1 celery rib, chopped1 medium carrot, thinly sliced2 tablespoons lightly salted cashews1-1/2 teaspoons canola oil1 cup cubed cooked pork1/4 cup chow mein noodles1 green onion, julienned Preparation Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside....

Ingredients 2 pounds boneless country-style pork ribs2 tablespoons taco seasoning1/2 cup mild salsa1/4 cup peach preserves1/4 cup barbecue sauce2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped Preparation In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight. Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender....

Ingredients 2 packages (8-1/2 ounces each) cornbread/muffin mix2 envelopes reduced-sodium taco seasoning, divided2 large eggs, lightly beaten3 cans (10 ounces each) enchilada sauce, divided 2 pounds lean ground beef (90% lean)1 jar (16 ounces) salsa1 can (4 ounces) chopped green chiles1 cup shredded Mexican cheese blend, divided Preparation Preheat oven to 400°. Prepare and bake muffin mix according to package directions. Cool completely and crumble; transfer to a large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups enchilada sauce and meat; mix lightly but thoroughly....

Ingredients 8 medium peaches, peeled and cut into wedges1 small unpeeled navel orange, cut into wedges2 cans (8 ounces each) crushed pineapple, undrained12 maraschino cherries3 tablespoons maraschino cherry juice2 packages (1-3/4 ounces each) powdered fruit pectin10 cups sugar Preparation Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently....

Ingredients 1 cup sifted all-purpose flour1/4 teaspoon salt6 tablespoons butter-flavored shortening2 to 3 tablespoons ice waterFILLING:12 bacon strips, cooked and crumbled4 large eggs2 cups half-and-half cream1/4 teaspoon salt1/8 teaspoon ground nutmeg1-1/4 cups shredded Swiss cheese Preparation Combine flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight....

Ingredients 2 teaspoons butter1 large sweet onion, chopped2 garlic cloves, minced2 jars (15-1/2 ounces each) roasted sweet red peppers, drained2 cups vegetable broth1/2 teaspoon dried basil1/4 teaspoon salt1 cup half-and-half cream Fresh basil leaves and additional half-and-half cream, optional Preparation In a large saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in red peppers, broth, basil and salt....

Ingredients 2 cups sliced peeled fresh pears2 cups fresh or frozen raspberries3/4 cup packed brown sugar, divided1 teaspoon ground cinnamon, divided1/2 cup all-purpose flour3 tablespoons cold butter1 cup cranberry almond whole grain cereal, lightly crushedVanilla ice cream, optional Preparation In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 package yellow cake mix (regular size)1-1/3 cups mashed ripe bananas (2 to 3 medium)1/2 cup chopped pecans, toasted2 teaspoons Chinese five-spice powder1/2 teaspoon ground cinnamonConfectioners’ sugar Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes....

Ingredients 4 medium red potatoes, cubed1/2 cup water1-1/4 cups fresh baby carrots2 celery ribs, coarsely chopped1 medium onion, cut into wedges4 boneless pork loin chops (4 ounces each)1 tablespoon canola oilSAUCE:1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup water1 teaspoon dried thyme1 teaspoon Worcestershire sauce1/4 teaspoon pepper1-1/2 teaspoons all-purpose flour2 tablespoons cold water Preparation Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes....

Ingredients 7 large eggs1-1/2 cups half-and-half cream3 tablespoons shredded Swiss cheese2 teaspoons minced fresh parsley1 teaspoon minced fresh basil1/4 teaspoon salt1/8 teaspoon cayenne pepper1 to 1-1/2 cups frozen broccoli florets, thawed and coarsely chopped Preparation Whisk 3 eggs with next 6 ingredients; pour into 4 greased 1-pint canning jars. Divide broccoli among jars; top each with 1 egg. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/2 pound thinly sliced deli turkey1/2 pound thinly sliced Muenster cheese1/4 cup pickled pepper rings2 teaspoons yellow mustard2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs1 large egg1 tablespoon water Preparation Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs. Roll dough into a log; pinch ends to seal....

Ingredients 4 cups fresh or frozen cranberries4 cups water2-3/4 cups sugar1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen orange juice concentrate, thawed1 cup 2% milk1 teaspoon lemon juice1/4 teaspoon salt Preparation In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved. Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth....

Ingredients 1 pound sliced bacon, diced2 pounds beef stew meat, cut into 1/4-inch cubes2 medium onions, chopped4 garlic cloves, minced3 cans (14-1/2 ounces each) diced tomatoes, undrained1 cup barbecue sauce1 cup chili sauce1/2 cup honey4 teaspoons beef bouillon granules1 bay leaf1 tablespoon chili powder1 tablespoon baking cocoa1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1-1/2 teaspoons ground cumin1/4 teaspoon cayenne powder, optional3 cans (16 ounces each) kidney beans, rinsed and drainedShredded cheddar cheese...