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Ingredients 5 cups chopped peeled quince (about 4 medium)1-1/2 cups water1-1/3 cups sugar1 cup orange juice1 tablespoon grated orange zest Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently. Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature....

Ingredients 5 whole fresh beets4 green onions, thinly sliced1/4 cup cider vinegar2 tablespoons olive oil1 tablespoon canola oil2 tablespoons sugar1/2 teaspoon salt1/2 teaspoon curry powder1/4 teaspoon white pepper6 lettuce leaves2 medium oranges, peeled and sectioned Preparation Preheat oven to 400°. Place beets in an 11x7-in. baking dish; add 1 in. of water. Cover and bake 40-45 minutes or until tender. Cool; peel, slice and quarter beets. In a large bowl, combine beets and green onions....

Ingredients 1-1/2 cups roasted sweet red peppers, drained1 package (1/4 ounce) active dry yeast2 tablespoons warm water (110° to 115°)1-1/4 cups grated Parmesan cheese, divided1/3 cup warm 2% milk (110° to 115°)2 tablespoons butter, softened1-1/4 teaspoons salt3-1/4 to 3-3/4 cups all-purpose flour1 large egg1 tablespoon water1-1/2 teaspoons coarsely ground pepper Preparation Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water....

Ingredients 1/4 cup grated Parmesan cheese3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes2 tablespoons fresh sage or 2 teaspoons dried sage leaves2 garlic cloves, minced1 teaspoon fennel seed, crushed3/4 teaspoon salt1/2 teaspoon pepper1-1/2 pounds lean ground turkey1 tablespoon olive oil Preparation In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties. In a large cast-iron or other heavy skillet, cook patties in oil in batches over medium heat until meat is no longer pink, 3-5 minutes on each side....

Ingredients 1/3 cup mayonnaise2 tablespoons peanut butter2 cups shredded carrots1/3 cup raisins Preparation In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.

Ingredients 4 boneless butterflied pork chops (1/2 inch thick and 6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 cup sliced onion1 cup sliced fennel bulb1 tablespoon butter2 tablespoons cornstarch2 cups pear nectar3 tablespoons maple syrup1/2 to 1 teaspoon ground nutmeg Preparation Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil over medium-high heat until juices run clear, 4-5 minutes on each side; drain....

Ingredients 1/2 cup butter2 ounces unsweetened chocolate2 large eggs1 cup sugar2 teaspoons vanilla extract1/2 cup all-purpose flour1/2 teaspoon salt1/2 cup chopped pecans or walnutsFROSTING:1/4 cup butter, softened2 cups confectioners’ sugar1 teaspoon peppermint extract3 to 4 tablespoons heavy whipping creamTOPPING:1 ounce unsweetened chocolate1 tablespoon butter Preparation In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well....

Ingredients 24 LORNA DOONE Shortbread Cookies 3/4 c. sugar 1 tbsp. sugar 1/4 c. butter 5 oz. BAKER’S White Chocolate 3 package Philadelphia Cream Cheese 2 tsp. vanilla 3 eggs 1 tub PHILADELPHIA INDULGENCE Milk Chocolate 2 c. COOL WHIP Whipped Topping 1 c. fresh raspberries Preparation Step 1Heat oven to 325 degrees F.Step 2Mix cookie crumbs, 1 tablespoon sugar, and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes....

Ingredients 2 tablespoons all-purpose flour1/8 teaspoon paprikaDash garlic powder2 boneless pork loin chops (6 ounces each and 3/4 inch thick)1 tablespoon canola oil2 tablespoons chopped onion3/4 cup water1 teaspoon chicken bouillon granules1/4 teaspoon dried basil1/4 teaspoon dried thyme1 plum tomato, chopped Preparation In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat....

Ingredients 1 tablespoon olive oil1 each small green, sweet red and orange peppers, sliced1 medium red onion, sliced3/4 pound thinly sliced cooked pork (about 3 cups)1/4 teaspoon salt1/8 teaspoon pepperSALSA:2 medium tomatoes, seeded and chopped1 tablespoon chopped red onion1 tablespoon minced fresh cilantro2 teaspoons olive oil1 to 2 teaspoons chopped seeded jalapeno pepper1 teaspoon cider vinegar1/8 teaspoon saltDash pepperQUESADILLAS:4 flour tortillas (10 inches)1-1/2 cups shredded part-skim mozzarella cheese Preparation In a large skillet, heat oil over medium-high heat....

Ingredients 2 large onions, chopped3 tablespoons canola oil1 pound ground beef4 cups water2 medium potatoes, peeled and cubed2 tablespoons red wine vinegar1 tablespoon beef bouillon granules1 teaspoon salt1/2 teaspoon pepper2 tablespoons minced fresh parsley1 cup shredded Swiss cheese2 tablespoons grated Parmesan cheese7 slices French bread (1 inch thick) Preparation In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside....

Ingredients 1 1/2 c. flour 3/4 c. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 1/2 c. butterscotch chips, divided 1 c. canned pumpkin 2 eggs 6 tbsp. butter, melted and cooled 1/4 c. sour cream 1 tbsp. vanilla extract Preparation Step 1Preheat oven to 350 degrees. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg....

Ingredients 2 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar, divided1 teaspoon vanilla extract1-1/4 cups canned pumpkin2 tubes (8 ounces each) refrigerated crescent rolls1/2 cup butter, melted1 tablespoon pumpkin pie spice Preparation Preheat oven to 350°. In a large bowl, beat cream cheese, 1 cup sugar and vanilla until smooth. Stir in pumpkin until well combined. Unroll 1 tube of crescent dough into the bottom of a greased 13x9-in. baking dish; seal seams and perforations....

Ingredients 2 tablespoons chopped onion1 tablespoon butter1 cup chicken broth1 package (10 ounces) frozen broccoli with cheese sauce, thawed1/2 cup cooked long grain rice1/4 cup heavy whipping cream Preparation In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil)....

Ingredients 1 turkey (12 to 14 pounds)1 cup maple syrup3/4 cup whole-berry cranberry sauce1/4 cup finely chopped walnuts Preparation Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours....

Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed1/4 cup honey mustard1 cup shredded Gruyere or Swiss cheese8 thin slices prosciutto or deli ham, chopped2 tablespoons chopped fresh sage Preparation Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices....

Ingredients 4 salmon fillets (4 ounces each)1/4 teaspoon coarsely ground pepper, divided4 ounces uncooked fettuccine2 garlic cloves, minced1 tablespoon reduced-fat margarine1 tablespoon all-purpose flour1/8 teaspoon salt1 cup fat-free milk4 tablespoons grated Parmesan cheese, divided Preparation Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions....

Ingredients 1-1/4 cups fresh or frozen corn, thawed1 cup finely chopped sweet red pepper1 cup finely chopped green onions1-1/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cumin1/4 teaspoon salt1/8 teaspoon pepper1 cup milkOil for deep-fat frying Preparation In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended....

Ingredients 3/4 cup water (70° to 80°)2 tablespoons dried minced onion1 tablespoon nonfat dry milk powder1 tablespoon sugar1 tablespoon butter, softened1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oregano2 cups bread flour2 teaspoons active dry yeast1/3 cup chopped pepperoni1/4 cup chopped canned mushrooms1/4 cup shredded mozzarella cheese2 teaspoons grated Parmesan cheese Preparation In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 2 cans (15 ounces each) whole beets12 hard-boiled large eggs, peeled1 cup sugar1 cup water1 cup cider vinegar Preparation Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool. Cover tightly and refrigerate for at least 24 hours before serving....