Ingredients 1 ripe avocado1/2 cup 4% small curd cottage cheese1/3 cup hot picante sauce or salsa1/2 teaspoon minced seeded jalapeno pepper, optionalTortilla chips or raw vegetables Preparation In a bowl, mash the avocado. Stir in cottage cheese and picante sauce. Add jalapeno if desired. Serve with chips or vegetables.
Ingredients 1 package Pepperidge Farm® Puff Pastry Shells 1 tbsp. olive oil 1 small green pepper 1 small red pepper 1 tsp. garlic powder 1/4 tsp. ground red pepper 1 can Campbell’s® Condensed Cream of Celery Soup 2 tbsp. water 4 oz. diced cooked chicken 4 oz. cooked shrimp 4 oz. kielbasa Preparation Step 1Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack....
Ingredients 2 8-rib racks of lamb kosher salt Extra virgin olive oil 2 red bell peppers 2 tsp. cumin seed 2 tsp. coriander seed 2 tsp. fennel seed 2 tsp. caraway seed 4 dried red chilies 3 clove garlic 2 tbsp. red wine vinegar 1/4 c. tomato paste kosher salt 1/2 c. Extra virgin olive oil Preparation Step 1To Prepare the Lamb Chops: Remove 2 ribs from each rack to make it a 6-rib rack: Do this by starting from either end and removing the second and seventh bone....
Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 can (6 ounces) frozen orange juice concentrate, thawed1/2 teaspoon grated orange zest1 graham cracker crust (9 inches)Orange segments, optional Preparation In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired....
Ingredients 1 tbsp. olive oil 1 1/2 lb. Mild or Hot Italian Sausage 1 onion 3 cloves garlic c. dry white wine 1 1/2 c. canned crushed tomatoes in thick puree (from a 15-ounce can) 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 1/4 c. chopped fresh parsley 1 c. light cream 1 lb. rigatoni grated Parmesan Preparation Step 1In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes....
Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls42 miniature smoked sausagesFresh rosemary sprigs Preparation Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly. Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in....
Ingredients 2 cups fresh baby spinach2 plum tomatoes, chopped1/2 cup thinly sliced red onion1/2 cup thinly sliced sweet yellow or orange pepper1/3 cup balsamic vinaigrette4 ounces reduced-fat cream cheese1/4 cup mayonnaise2 tablespoons minced chives2 tablespoons horseradish sauce1 prebaked 12-inch pizza crust8 ounces sliced deli roast beef, cut into strips1 green onion, chopped Preparation In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat....
Ingredients 5 poblano peppers1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes2 tablespoons olive oil1 medium onion, chopped3 garlic cloves, minced1 carton (32 ounces) beef broth2 medium tomatoes, chopped1/3 cup minced fresh cilantro1 tablespoon chili powder1 teaspoon salt1 teaspoon ground cumin1/2 teaspoon pepper2 large potatoes, peeled and cut into 1-inch cubes Preparation Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn....
Ingredients 1 cup packed rose petals (about 6 medium roses)1 cup water2 tablespoons lemon juice6 tablespoons sugar1 pouch (3 ounces) liquid fruit pectin Preparation In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan. Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly....
Ingredients 2 cups uncooked penne pasta1 pound smoked sausage, cut into 1/4-inch slices1-1/2 cups 2% milk1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/2 cups cheddar french-fried onions, divided1 cup shredded part-skim mozzarella cheese, divided1 cup shredded cheddar cheese, divided Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage....
Ingredients 2 tablespoons butter6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)1/2 cup unsweetened pineapple juice1/2 cup ketchup2 tablespoons white vinegar2 tablespoons honey1-1/2 teaspoons ground mustard1/4 teaspoon salt2 teaspoons cornstarch2 tablespoons water Preparation Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish. Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings....
Ingredients 2 cups uncooked penne pasta4 large portobello mushrooms, stems removed, halved and thinly sliced2 tablespoons olive oil1/2 cup heavy whipping cream3/4 teaspoon salt1/4 teaspoon pepper1 cup shredded pepper jack cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat....
Ingredients 1 can (6 ounces) unsweetened pineapple juice1/3 cup honey1/3 cup soy sauce3 tablespoons cider vinegar1-1/2 teaspoons minced garlic1-1/2 teaspoons ground ginger1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces1 fresh pineapple, peeled and cut into 1-inch chunks12 large fresh mushrooms1 medium sweet red pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 medium red onion, cut into 1-inch pieces2-1/2 cups uncooked instant rice Preparation In a small bowl, combine first six ingredients....
Ingredients 1 can (20 ounces) pineapple tidbits, drained1 package (10 ounces) julienned carrots1 cup sliced celery1 cup chopped dates1/2 cup sour cream Preparation In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.
Ingredients 2 cups cooked rice2 cups cubed fully cooked ham1 can (20 ounces) crushed pineapple, undrained1/2 cup packed brown sugar1 tablespoon lemon juice1 teaspoon ground mustard Preparation In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Ingredients 1 can (20 ounces) unsweetened pineapple chunks, undrained1 cup buttermilk2 teaspoons vanilla extract2 teaspoons sugar Preparation Drain pineapple, reserving 1/2 cup juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sugar and frozen pineapple in a blender; cover and process until smooth. Serve immediately.
Ingredients 1/4 c. fresh orange juice 1 tbsp. freshly grated orange zest Orange wedges 5 clove garlic 2 tbsp. coarsely chopped fresh thyme 1 tbsp. Dijon mustard Coarse salt Freshly ground pepper 1/4 c. extra-virgin olive oil 1 1/4 lb. boneless pork loin Preparation Step 1Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified....
Ingredients PORK LAYER:1 pound ground pork1 small onion, chopped2 garlic cloves, minced1 cup cooked rice1/2 cup pork gravy or 1/4 cup chicken broth1/2 teaspoon salt1/2 teaspoon dried thymeCABBAGE LAYER:1 medium carrot, diced1 small onion, chopped2 tablespoons butter or margarine6 cups chopped cabbage1 cup chicken broth1/2 teaspoon salt1/4 teaspoon pepperPOTATO LAYER:2 cups mashed potatoes1/4 cup shredded cheddar cheese Preparation In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic....
Ingredients 2/3 cup mashed potato flakes1/3 cup grated Parmesan cheese1 teaspoon garlic salt4 boneless skinless chicken breast halves (8 ounces each)1/3 cup butter, melted Preparation In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in....
Ingredients 3-1/4 cups water, divided 3/4 cup steel-cut oats3/4 cup sweetened shredded coconut6 tablespoons dried cranberries3/8 teaspoon each ground cinnamon, cardamom, allspice and nutmeg3/8 teaspoon salt1-1/2 teaspoons butterOptional toppings: Yogurt, maple syrup and fresh berries Preparation Place 3/4 cup water, 1/4 cup oats, 1/4 cup coconut, 2 tablespoons cranberries, 1/8 teaspoon of each cinnamon, cardamom, allspice and nutmeg, and 1/8 teaspoon salt in each of three 1-pint canning jars. Top each with 1/2 teaspoon butter....
