Ingredients 1 pound ground beef1/2 cup chopped onion1 can (15 ounces) pizza sauce1/4 cup chopped ripe olives2 teaspoons dried basil1 teaspoon dried oregano8 hoagie or submarine sandwich buns or French rolls2 cups shredded part-skim mozzarella cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through....
Ingredients 4 bone-in pork loin chops (7 ounces each)2 teaspoons canola oil3/4 cup plum sauce1/4 cup orange juice5 teaspoons reduced-sodium soy sauce2 garlic cloves, minced2 teaspoons Dijon mustard1 teaspoon minced fresh gingerroot1/4 teaspoon pepper1 package (12 ounces) broccoli coleslaw mix1 medium carrot, grated2 green onions, chopped2 teaspoons sesame seeds, toasted Preparation In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops....
Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3/4 cup sour cream3/4 cup whole milk1/2 teaspoon salt2 cups cubed cooked chicken2 cups shredded cheddar cheese, divided1 package (30 ounces) frozen shredded hash brown potatoes, thawed1/2 cup crushed sour cream and onion potato chips1/2 cup crushed french-fried onions Preparation In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (12 ounces) marinated quartered artichoke hearts, undrained2 teaspoons Italian seasoning3/4 teaspoon garlic salt1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese Preparation Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure....
Ingredients 3/4 cup water (70° to 80°)2 tablespoons molasses4-1/2 teaspoons butter1 teaspoon salt1 cup bread flour2/3 cup rye flour1/3 cup whole wheat flour2 tablespoons cornmeal5 teaspoons baking cocoa4-1/2 teaspoons sugar3 teaspoons nonfat dry milk powder1 teaspoon caraway seeds1/4 teaspoon instant coffee granules1-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....
Ingredients 1/2 cup butter, softened1 tablespoon grated orange zest1/4 cup chopped walnutsWAFFLES:1 cup plus 2 tablespoons all-purpose flour2 tablespoons brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking powder1/4 teaspoon baking soda2 large eggs1 cup 2% milk1/2 cup canned pumpkin2 tablespoons butter, meltedMaple syrup Preparation Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts. Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients....
Ingredients 2 cups butter, softened1-1/2 cups sugar1-1/2 cups packed brown sugar3 eggs1 tablespoon vanilla extract4-3/4 cups all-purpose flour1-1/2 teaspoons baking soda1 teaspoon salt3 cups milk chocolate chips2 cups chopped pecans12 dozen Popsicle sticks Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well....
Ingredients 1 cup unsalted butter, softened1 cup sugar2 large egg yolks1/2 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 jar (10 ounces) seedless raspberry spreadable fruit4 ounces bittersweet chocolate, finely chopped1/3 cup heavy whipping cream Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well....
Ingredients 9 cups water, divided1 to 1-1/2 cups coarsely chopped fresh mint1/2 cup sugar3 packages (10 ounces each) frozen sweetened raspberries2-1/4 cups lemonade concentrate, undiluted (18 ounces)Ice cubes Preparation In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight. Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint....
Ingredients 1 medium onion, chopped1 tablespoon canola oil2 garlic cloves, minced2 cans (6-1/2 ounces each) chopped clams, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste1/4 cup minced fresh parsley1 bay leaf1 teaspoon sugar1 teaspoon dried basil1/2 teaspoon dried thymeAdditional minced fresh parsley, optional 6 ounces linguine, cooked and drained Preparation In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer....
Ingredients 2 tablespoons butter1 small onion, chopped1 celery rib, chopped1 medium carrot, shredded2 tablespoons all-purpose flour1/2 cup 2% milk3 cups seafood stock1 medium potato, peeled and diced1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon pepper1 pound uncooked shrimp (41-50 per pound), peeled and deveined2 cans (6-1/2 ounces each) chopped clams, drained2 cans (6 ounces each) lump crabmeat, drained1 package (8 ounces) cream cheese, cubedMinced fresh parsley Preparation In a Dutch oven, heat butter over medium-high heat....
Ingredients 16 fresh Brussels sprouts (about 1 lb.), trimmed and halved2 tablespoons olive oil2 to 4 teaspoons Sriracha chili sauce, divided1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1/2 cup mayonnaise2 teaspoons lime juice1 tablespoon lemon juice Preparation Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, 20-25 minutes....
Ingredients 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)3 cups root beer3/4 cup packed brown sugar1/2 cup ketchup1/4 cup white wine vinegar3 tablespoons steak sauce1 tablespoon Dijon mustard1/2 teaspoon crushed red pepper flakes1/4 teaspoon ground cloves Preparation Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours. In a large saucepan, combine the remaining ingredients....
Ingredients 1/2 cup butter, softened1 cup sugar2 eggs1/2 cup mashed ripe banana1/3 cup drained crushed pineapple1/2 cup sweetened shredded coconut2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt Preparation In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done....
Ingredients 2 cans (8 ounces each) unsweetened pineapple chunks, undrained6 bone-in chicken breast halves, skin removed (12 ounces each)1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 large onion, cut into 1-inch pieces1 cup julienned carrots1 medium sweet red pepper, cut into strips1/2 cup light coconut milk2 tablespoons cornstarch2 tablespoons sugar3 teaspoons curry powder2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 teaspoon salt1 teaspoon pepper1 teaspoon lime juice1/2 teaspoon crushed red pepper flakesHot cooked rice1/3 cup minced fresh basilToasted sweetened shredded coconut, optional...
Ingredients 1 tbsp. Freshly grated Parmigiano-Reggiano cheese salt Freshly ground pepper extra-virgin olive oil 1 tsp. chopped rosemary 4 large eggs 4 oz. soft fresh goat cheese 2 oz. aged hard goat cheese, such as Etude or goat Gouda Preparation Step 1In a small bowl, whisk the fresh goat cheese with 1/4 cup of warm water until smooth. In a small saucepan, bring 3/4 cup of water to a simmer. Stir in the aged goat cheese and Parmigiano until melted and smooth....
Ingredients 1 package (1/2 ounce) dried chanterelle mushrooms1/2 cup hot water1 teaspoon dried parsley flakes1/2 teaspoon dried marjoram1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried sage leaves1/2 teaspoon dried savory1/2 teaspoon garlic powder3/4 teaspoon salt, divided1/4 teaspoon pepper2 pork tenderloins (3/4 pound each)3 tablespoons canola oil, divided1/2 pound sliced baby portobello mushrooms1/2 pound sliced fresh button mushrooms4 ounces pearl onions, trimmed and peeled1 cup marsala wine1 cup chicken broth2 tablespoons cornstarch2 tablespoons cold waterMinced fresh parsley, optional...
Ingredients 1-1/2 pounds boneless pork loin chops, cubed2 tablespoons olive oil, divided3 cups cubed eggplant1 medium zucchini, chopped1 medium onion, chopped1 cup fresh baby carrots, cut in half lengthwise1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup (4 ounces) sharp shredded cheddar cheese1/4 cup water1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried marjoramHot cooked fettuccine Preparation Cook pork in a large skillet over medium heat in 1 tablespoon oil until browned; remove and keep warm....
Ingredients 1 cup sugar3/4 cup all-purpose flour1/4 cup baking cocoa1/2 teaspoon salt1/4 teaspoon baking soda1/2 cup canola oil2 large eggs, room temperature1 teaspoon vanilla extractPUMPKIN BATTER:1 cup sugar1 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pumpkin pie spice1/4 teaspoon baking soda3/4 cup canned pumpkin2 large eggs, room temperature Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda....
Ingredients 2 cartons (32 ounces each) chicken broth1/4 teaspoon onion powderDash pepper1 package (9 ounces) refrigerated small cheese ravioli4 cups coarsely chopped fresh spinach (about 4 ounces)3 cups shredded cooked chickenGrated Parmesan cheese, optional Preparation In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking....
