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Ingredients 3 cans (6 ounces each) unsweetened pineapple juice2 cups water1 can (10 ounces) frozen nonalcoholic pina colada mix1 tablespoon lime juice3-1/2 teaspoons Crystal Light lemonade drink mix6 cups lemon-lime soda, chilled Preparation In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. Remove from freezer 45 minutes before serving....

Ingredients 1/2 cup Sofrito2 bay leaves1 envelope Goya Sazon with coriander and annatto1 teaspoon adobo seasoning1 broiler/fryer chicken (3 to 4 pounds), cut up3 tablespoons canola oil2 medium potatoes, peeled and cubed1/2 cup water1/2 cup tomato sauce Preparation In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. In a large nonstick skillet, brown chicken in oil....

Ingredients 1/2 cup all-purpose flour1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepper1 boneless rump or chuck roast (about 3-1/2 pounds)3 tablespoons canola oil2 cups beef broth1 medium onion, gratedPinch ground cinnamonPinch ground clovesCRANBERRY SAUCE:2 cups fresh or frozen cranberries1 small navel orange, peeled and diced1/2 cup sugar1 tablespoon red wine vinegar Preparation Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil....

Ingredients 2 cups chocolate wafer crumbs (about 38 wafers)1/3 cup sugar1/2 cup butter, meltedFILLING:1 envelope unflavored gelatin3/4 cup cold water2 cups heavy whipping cream3 packages (two 8 ounces, one 3 ounces) cream cheese, softened1/3 cup sugar4 ounces semisweet chocolate, melted and cooled1 cup fresh or frozen raspberriesFresh raspberries and mint, optional Preparation Combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in....

Ingredients 1 package (8.8 ounces) thin rice noodles2 cups fresh spinach, cut into strips1 large carrot, shredded1/2 cup pineapple tidbits1/4 cup minced fresh cilantro1 green onion, choppedSESAME PEANUT DRESSING:1/4 cup unsalted peanuts1/4 cup water1/4 cup lime juice2 tablespoons soy sauce1 tablespoon brown sugar1 tablespoon canola oil1 teaspoon sesame oil1/2 teaspoon ground ginger1/4 teaspoon crushed red pepper flakes Optional: Salted peanuts and additional lime juice Preparation Cook noodles according to package directions....

Ingredients One 1/2-pound loaf sourdough or firm country bread 2 Cornish hens 3 tbsp. olive oil 1 tsp. salt fresh-ground black pepper 1 tbsp. butter 2 c. drained diced canned tomatoes 3 cloves garlic 6 tbsp. Chopped flat-leaf parsley 2 tsp. dried rosemary Preparation Step 1Set the oven at 425°F. Put the bread cubes in the oven while it heats and toast them until golden brown, about 6 minutes.Step 2Twist the wings of the Cornish hens behind their backs and tie the legs together....

Ingredients 4 cod fillets (6 to 8 oz. each) 1 head of garlic, cut in half widthwise 3 pt. cherry tomatoes, cut in half 1 tsp. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 1/4 c. chopped onion 1/2 c. dry white wine 1/2 c. low-sodium chicken stock 1 tbsp. tomato paste 1/4 c. heavy cream 1/4 c. chopped parsley Preparation Step 1Preheat oven to 450° and line sheet pan with parchment paper....

Ingredients 1 small pear, peeled and chopped1/2 cup fresh or frozen blueberries2 tablespoons brown sugar1 tablespoon all-purpose flour1 tablespoon quick-cooking oats1/8 teaspoon ground cinnamon1 tablespoon cold butter Preparation Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown....

Ingredients 3 tablespoons butter, melted2 medium pears, peeled and sliced3 tablespoons brown sugar1/2 cup chopped pecans1 package (9 ounces) yellow cake mix1/2 cup 2% milk1 large egg, room temperature Preparation Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans. In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears....

Ingredients 8 ounces uncooked angel hair pasta, broken into thirds1 small cucumber, peeled and chopped1 medium green pepper, chopped1 package (8 ounces) sliced pepperoni, quartered2 cans (2-1/4 ounces each) sliced ripe olives, drained1/2 cup Italian salad dressing1-1/4 cups shredded Parmesan cheese Preparation Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture....

Ingredients 2 cups sugar2 cups all-purpose flour2 teaspoons baking soda2 large eggs, beaten1 can (20 ounces) crushed pineapple, undrained1 cup chopped pecans or walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1-1/2 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. Transfer to a greased 13x9-in. baking pan....

Ingredients 1 can (28 ounces) diced tomatoes, drained1 can (15 ounces) pizza sauce1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 package (3 ounces) sliced pepperoni, halved 1 cup sliced fresh mushrooms1 small onion, chopped1/2 cup chopped green pepper1/4 teaspoon pepper2 cans (14-1/2 ounces each) chicken broth1 package (11-1/4 ounces) frozen garlic Texas toast1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded part-skim mozzarella cheese...

Ingredients 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes1-1/2 cups water, divided1 teaspoon chicken bouillon granules2 teaspoons paprika1 cup chopped onion1 garlic clove, minced1 tablespoon cornstarch3/4 cup sour cream2 tablespoons snipped fresh parsley1 package (12 ounces) noodles, cooked and drained Preparation In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil....

Ingredients 4 cups vanilla almond milk1 cup steel-cut oats1 cup dried cherries1/3 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon Additional vanilla almond milk, optional Preparation In a 6-qt. electric pressure cooker coated with cooking spray, combine first 6 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with additional almond milk if desired....

Ingredients 1 can (15 ounces) pumpkin1 cup ricotta cheese1 teaspoon salt40 wonton wrappersOil for deep-fat fryingDIP:1 cup confectioners’ sugar1/2 cup sour cream1/2 cup apricot preserves1 teaspoon ground cinnamon Preparation In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal....

Ingredients 8 cups sugar4 cups all-purpose flour2-1/2 cups baking cocoa4 teaspoons baking powder4 teaspoons salt2 cups shortening Preparation In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months. Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake....

Ingredients 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed3 tablespoons mayonnaise5 teaspoons finely chopped celery1 tablespoon minced green onion2 English muffins, split4 slices tomato4 thin slices cheddar cheese4 thin slices Monterey Jack cheesePaprika Preparation Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet. Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika....

Ingredients 1 medium head cabbage, shredded (about 10 cups)1 carrot, shredded1 green pepper, chopped1 teaspoon salt1 cup vinegar2 cups sugar1 teaspoon celery seed1 teaspoon mustard seed Preparation In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze....

Ingredients 1 cup finely chopped onion3 garlic cloves, minced1 teaspoon canola oil1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices1-1/2 cups chopped green pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 cup reduced-sodium chicken broth1 bay leaf1 teaspoon Italian seasoning1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon pepper1/8 teaspoon hot pepper sauce3/4 pound uncooked medium shrimp, peeled and deveined1/2 cup uncooked instant riceLemon slices, optional Preparation In a large saucepan, saute onion and garlic in oil for 2 minutes or until crisp-tender....

Ingredients 2 cups fresh or frozen raspberries, partially thawed1 cup sugar2 cups heavy whipping cream1 cup half-and-half cream2 teaspoons vanilla extract Preparation Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended. Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion....