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Ingredients 4 small zucchini, halved lengthwise and cut into 1-inch slices2 large onions, cut into wedges2 medium yellow summer squash, halved lengthwise and cut into 1-inch slices2 large sweet yellow peppers, cut into 1-inch pieces1 cup fresh baby carrots, halved lengthwise2 tablespoons olive oil3-1/2 cups uncooked fusilli pasta2 cups shredded fontina cheese1-1/2 cups heavy whipping cream1/2 cup canned diced tomatoes in sauce1/2 cup grated Parmesan cheese, divided2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper...

Ingredients 1-1/4 cups chicken or vegetable broth3 tablespoons chopped ripe olives1 small cayenne or other fresh red chili pepper, finely chopped2 tablespoons lemon juice1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed4 garlic cloves, minced2 teaspoons Worcestershire sauce1 teaspoon paprika1/2 teaspoon salt1/4 to 1/2 teaspoon pepper2 pounds uncooked shrimp (31-40 per pound), peeled and deveined Preparation In a large skillet, combine all ingredients except shrimp; bring to a boil....

Ingredients 1/3 cup olive oil2 tablespoons snipped fresh dill1 tablespoon minced fresh oregano2 teaspoons grated lemon zest2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes6 fresh rosemary stems (18 inches)1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved2 medium yellow summer squash, cut into 1-inch slices6 cherry tomatoes Preparation In a large resealable plastic bag, combine the oil, dill, oregano, lemon zest, garlic, salt and pepper; add chicken....

Ingredients 5 large eggs2-1/2 cups frozen shredded hash brown potatoes1 cup shredded Monterey Jack cheese1/2 cup shredded sharp cheddar cheese2/3 cup picante sauce2 green onions, sliced1/4 teaspoon salt6 bacon strips, cooked and crumbledAdditional picante sauce, optional Preparation In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking....

Ingredients 3-1/2 cups unsweetened pineapple juice1-1/2 cups orange juice1 cup coconut water1 cup coconut rum1 cup orange peach mango juice1 cup dark rum1/4 cup Key lime juice3 tablespoons Campari liqueur or grenadine syrupOptional: Orange slices and pineapple fronds Preparation In a pitcher, combine all ingredients. Serve over ice. If desired, garnish with orange slices and pineapple fronds.

Ingredients 2 cans (15 ounces each) pinto beans, rinsed and drained1-1/4 teaspoons salt, divided1/4 teaspoon pepper1/8 to 1/4 teaspoon hot pepper sauce3 ripe avocados, peeled and pitted4 teaspoons lemon juice1 cup sour cream1/2 cup mayonnaise1 envelope taco seasoning1 cup sliced green onions2 medium tomatoes, chopped1-1/2 cups shredded cheddar cheese1 can (2-1/4 ounces) sliced ripe olives, drainedTortilla chips Preparation In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce....

Ingredients 1 pound ground beef1 medium green pepper, chopped1 medium onion, chopped1 can (10-3/4 ounces) condensed tomato soup, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained1 teaspoon Italian seasoning2 cups shredded part-skim mozzarella cheese1 package (32 ounces) frozen Tater Tots Preparation In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. Transfer to a greased 13x9-in....

Ingredients 1 pork tenderloin (3/4 pound)1/8 teaspoon salt1/8 teaspoon pepper1-1/2 cups sliced fresh mushrooms3/4 cup canned crushed tomatoes3/4 cup reduced-sodium chicken broth, divided 1/3 cup sliced onion1 tablespoon chopped sun-dried tomatoes (not packed in oil)1-1/4 teaspoons dried savory1 tablespoon cornstarch1-1/2 cups hot cooked egg noodles Preparation Rub with salt and pepper; cut in half. Place in a 6-qt. electric pressure cooker. Top with sliced mushrooms, tomatoes, 1/2 cup broth, the onion, sun-dried tomatoes and savory....

Ingredients 4 slices rye bread2 teaspoons Dijon mustard4 slices provolone cheese (1/2 ounce each)10 spinach leaves4 ounces sliced deli peppered turkey4 roasted sweet red pepper strips4 teaspoons butter Preparation Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted....

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 teaspoon vanilla extract1 cup all-purpose flour1/8 teaspoon salt1/2 cup raspberry cake and pastry filling1 large egg1 teaspoon water Preparation In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; add to the creamed mixture and mix well. Divide dough in half. Wrap separately and refrigerate for 1 hour or until dough is easy to handle....

Ingredients 1 tablespoon all-purpose flour1 large oven roasting bag8 small red potatoes, halved6 medium carrots, cut into 2-inch pieces6 half-ears frozen corn on the cob, thawed1 teaspoon salt, divided1/2 teaspoon pepper, divided1/4 teaspoon paprika, divided1 medium onion, quartered3 fresh rosemary sprigs or 1 tablespoon dried rosemary, crushed1 roasting chicken (6 to 7 pounds)2 tablespoons olive oil2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed Preparation Preheat oven to 350°....

Ingredients 2 medium heads cauliflower, broken into florets1/4 cup olive oil6 garlic cloves, minced2 teaspoons Greek seasoning1 cup shredded sharp cheddar cheese2/3 cup sour cream1/2 cup crumbled cooked bacon1/3 cup butter, cubed Preparation In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter....

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)3/4 cup orange juice2 tablespoons honey1 tablespoon vegetable oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2 teaspoons salt1 teaspoon grated orange zest3-3/4 to 4-1/2 cups all-purpose flour1 large egg whiteOptional: Additional fresh rosemary and whole peppercorns Preparation In a large bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange zest and 2 cups flour; beat until smooth....

Ingredients 1 small rutabaga, peeled and chopped1 medium sweet potato, peeled and chopped2 medium parsnips, peeled and chopped1 medium turnip, peeled and chopped1/4 pound fresh Brussels sprouts, halved2 tablespoons olive oil2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed1 teaspoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 425°. Place vegetables in a large bowl. In a small bowl, combine oil, rosemary, garlic, salt and pepper. Pour over vegetables; toss to coat....

Ingredients 6 medium ripe pears, peeled and cut into quarters1 can (14 ounces) whole-berry cranberry sauce1/4 cup sugar1 tablespoon lemon juice1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger2 medium navel oranges, peeled, cut into 8 slices and halvedCinnamon sticks, optional Preparation In a 13-in. x 9-in. baking dish coated with cooking spray, arrange pears. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Cook and stir until mixture comes to a boil; pour over pears....

Ingredients 2 English cucumbers1 package (8 ounces) cream cheese, softened1/2 pound smoked salmon or lox1 tablespoon 2% milk1 teaspoon lemon-pepper seasoning1 teaspoon snipped fresh dillSalt and pepper to taste1/2 cup heavy whipping creamAdditional snipped fresh dill Preparation Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact. Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended....

Ingredients 2 pounds ground beef2 cans (8 ounces each) tomato sauce1 cup sliced fresh mushrooms, optional2 garlic cloves, mincedSalt and pepper to taste4 cups hot mashed potatoes (prepared with milk and butter)2 cups shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, mushrooms if desired, garlic, salt and pepper. Transfer to a greased 13x9-in. baking dish. Top with potatoes; sprinkle with cheese....

Ingredients 5 cups torn fresh spinach1/2 pound sliced bacon, cooked and crumbled1/2 cup grated carrot3 hard-boiled large eggs, chopped5 cups torn romaine1 medium sweet red pepper, cut into rings1/2 cup salad croutons1/4 cup shredded Parmesan cheeseDRESSING:6 tablespoons red wine vinegar1/4 cup water1/4 cup canola oil2 tablespoons sugar1/2 teaspoon celery salt1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese....

Ingredients 4 boneless pork loin chops (4 ounces each)1/8 teaspoon garlic powder1/8 teaspoon pepper2 teaspoons canola oil4 thin slices prosciutto or deli ham1/2 cup julienned roasted sweet red peppers2 slices reduced-fat provolone cheese, cut in half Preparation Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side....

Ingredients 3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1/2 cup mandarin orange segments1/2 cup sliced radishes Preparation In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with mandarin oranges and radish slices.