Ingredients
1 can (21 ounces) apple pie filling1 can (8-1/2 ounces) sliced pears, drained1/2 cup packed brown sugar1/2 cup all-purpose flour1/4 cup quick-cooking oats1/2 teaspoon ground cinnamon6 tablespoons cold butterIce cream, optional
Preparation
In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
