Ingredients
3 medium apples, peeled and coarsely chopped2 medium pears, peeled and coarsely chopped3/4 cup water2 tablespoons sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg
Preparation
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
