Ingredients
1 carton (8 ounces) mascarpone cheese2 tablespoons sugar2 teaspoons grated lime zest2 tablespoons lime juice3 medium ripe pears, peeled and chopped3 medium ripe bananas, sliced1-1/2 cups fresh blueberries1/2 cup chopped hazelnuts
Preparation
In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.
