Ingredients
1 small pear, peeled and chopped1/2 cup fresh or frozen blueberries2 tablespoons brown sugar1 tablespoon all-purpose flour1 tablespoon quick-cooking oats1/8 teaspoon ground cinnamon1 tablespoon cold butter
Preparation
Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
