Ingredients
1 can (15-1/4 ounces) sliced pears4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons all-purpose flour1/4 teaspoon pepper2 tablespoons olive oil1/2 cup chopped onion1/2 cup mango chutney1 to 2 tablespoons lemon juice1 to 1-1/2 teaspoons curry powder
Preparation
Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, mix flour and pepper. Add chicken in batches and shake to coat.
In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 5-6 minutes on each side. Remove and keep warm.
In same skillet, combine onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, until heated through, 3-5 minutes.
