Pear Cider Recipe

Ingredients

12 cups unsweetened apple juice4 cups pear nectar8 cinnamon sticks (3 inches)1 tablespoon whole allspice1 tablespoon whole cloves

Preparation

In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.

Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.