Pear Fruit Compote Recipe

Ingredients

6 medium Bosc pears2 medium navel oranges, peeled and sectioned1/3 cup raisins1 cup water3/4 cup packed brown sugarDash salt3 tablespoons butter

Preparation

Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter.

Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.