Ingredients
1 can (29 ounces) pear halves in juice1 package (3 ounces) lime gelatin3 ounces cream cheese, cubed1 cup whipped topping
Preparation
Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.
