Ingredients
2 cups sliced peeled fresh pears2 cups fresh or frozen raspberries3/4 cup packed brown sugar, divided1 teaspoon ground cinnamon, divided1/2 cup all-purpose flour3 tablespoons cold butter1 cup cranberry almond whole grain cereal, lightly crushedVanilla ice cream, optional
Preparation
In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate.
In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit.
Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.
