Ingredients
3 tablespoons butter, melted2 medium pears, peeled and sliced3 tablespoons brown sugar1/2 cup chopped pecans1 package (9 ounces) yellow cake mix1/2 cup 2% milk1 large egg, room temperature
Preparation
Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans.
In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears.
Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Serve warm.
