Ingredients
3/4 cup chopped pecans, toasted1/3 cup packed brown sugar1/4 cup dark corn syrup3 tablespoons butter, melted2 medium pears, peeled and thinly sliced1 package (14-1/2 ounces) gingerbread cake mix2 tablespoons crystallized ginger, finely chopped
Preparation
Preheat oven to 350°. In a small bowl, mix pecans, brown sugar, corn syrup and butter. Pour into a greased 8-in. square baking pan. Arrange pear slices over pecan mixture, overlapping slightly.
Prepare cake mix according to package directions, folding ginger into batter. Pour over pears. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool 10 minutes before inverting onto a serving plate. Serve warm.
