Ingredients
2 cups chopped peeled pears1 cup shredded zucchini1 cup sugar1 cup packed brown sugar3 eggs, beaten1 cup vegetable oil1 tablespoon vanilla extract2 cups all-purpose flour1 cup rye or whole wheat flour2 teaspoons pumpkin pie spice1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup chopped pecans
Preparation
In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
