Ingredients
4-1/2 teaspoons butter4-1/2 teaspoons all-purpose flour1/4 teaspoon salt1/8 teaspoon white pepper1-1/2 cups 2% milk3/4 cup cubed process cheese (Velveeta)2 packages (10 ounces each) frozen peas, thawed
Preparation
In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.
