Ingredients
1 package (16 ounces) fettuccine2 cups frozen peas2 tablespoons butter1 garlic clove, minced1-1/2 cups 2% milk1 package (8 ounces) cream cheese, cubed4 ounces thinly sliced prosciutto or deli ham, cut into thin strips1/3 cup grated Parmesan cheeseCoarsely ground pepper Roasted Cherry Tomatoes, optional
Preparation
In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking.
In a large skillet, melt butter over medium heat. Add garlic; cook 1 minute. Add milk and cream cheese; cook and stir until blended. Remove from the heat; stir in prosciutto and Parmesan cheese.
Drain fettuccine and peas; toss with sauce. Sprinkle with pepper.
