Peas With Mushrooms Recipe

Ingredients

1/2 pound fresh mushrooms, sliced2 tablespoons sliced green onions1 tablespoon butter1/4 teaspoon dried marjoram1/4 teaspoon salt, optional1/8 teaspoon pepperDash ground nutmeg1 package (10 ounces) frozen peas, cooked

Preparation

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.