Ingredients
1 tablespoon butter1/2 pound fresh sugar snap peas, trimmed1 cup frozen peas2 shallots, thinly sliced1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.
