Ingredients
1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°), divided4 cups all-purpose flour2 teaspoons salt1 tablespoon sugar1 tablespoon butter, melted1 tablespoon poppy seeds
Preparation
Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour.
Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 45 minutes. Remove from pans; serve warm if desired.
