Ingredients
2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground mace1/2 teaspoon ground cloves2 large eggs, room temperature1-3/4 cups buttermilk3 tablespoons canola oil1-3/4 cups shredded peeled apples1/2 cup chopped pecans
Preparation
In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans.
Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
