Ingredients
1 package (14 ounces) caramels2 tablespoons water2 tablespoons butter2 cups coarsely chopped pecans4 ounces white candy coating, coarsely chopped4 ounces dark chocolate candy coating, coarsely chopped
Preparation
In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.
Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.
In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.
