Pecan Cheese Logs Recipe

Ingredients

1 package (8 ounces) cream cheese, softened2 cups shredded Colby cheese2 cups shredded Monterey Jack cheese1/4 cup mayonnaise1 teaspoon garlic powder1 teaspoon onion powder1/4 teaspoon Worcestershire sauce2 cups chopped pecans, toastedButter-flavored crackers

Preparation

In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently.

Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.