Ingredients
1 cup all-purpose flour1 cup (4 ounces) finely shredded cheddar cheese3/4 cup finely chopped pecans1/2 teaspoon salt1/4 teaspoon paprika1/3 cup canola oilFILLING:4 large eggs, lightly beaten1 cup sour cream1 cup chicken broth4 cups diced cooked chicken1/2 cup finely shredded cheddar cheese1/4 cup finely chopped onion1/4 cup mayonnaise1/4 teaspoon dill seed1/8 teaspoon hot pepper sauce
Preparation
In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.)
Bake at 350° for 10 minutes or until lightly browned.
In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
