Pecan Chicken Recipe

Ingredients

1/3 cup finely chopped pecans1/3 cup dry bread crumbs1/2 teaspoon dried thyme1/2 teaspoon paprika1/2 teaspoon salt4 boneless skinless chicken breast halves (4 ounces each)3 tablespoons Dijon mustardMAPLE-DIJON SAUCE:1/4 cup maple syrup1 tablespoon Dijon mustard

Preparation

In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture.

Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.