Ingredients
3 cups chopped pecans3 tablespoons butter, melted12 ounces milk or dark chocolate candy coating, melted
Preparation
In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes.
Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.
