Ingredients
3 eggs1 cup sugar1/2 cup light corn syrup3 tablespoons butter, melted3 teaspoons vanilla extractPinch salt1-1/2 cups pecan halves1-1/2 cups sweetened shredded coconut1 unbaked pastry shell (9 inches)
Preparation
In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell.
Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.
