Ingredients
2 salmon fillets (6 ounces each)2 tablespoons mayonnaise1/2 cup finely chopped pecans1/3 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley1 tablespoon butter, meltedCUCUMBER SAUCE:1/2 cup chopped seeded peeled cucumber1/2 cup vanilla yogurt1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed1/8 teaspoon garlic powder
Preparation
Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
