Ingredients
1-1/4 cups light corn syrup1/2 cup sugar1/3 cup baking cocoa1/3 cup all-purpose flour1/4 teaspoon salt3 large eggs3 tablespoons butter, softened1-1/2 teaspoons vanilla extract1 cup chopped pecans1 unbaked pastry shell (9 inches)Whipped cream, optional
Preparation
In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
