Ingredients
2 cups all-purpose flour1/2 cup confectioners’ sugar1 cup butter, softened1 can (14 ounces) sweetened condensed milk1 large egg1 teaspoon vanilla extractPinch salt1 package (8 ounces) milk chocolate English toffee bits1 cup chopped pecans
Preparation
In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes.
Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.
Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
