Ingredients
1/2 cup butter, cubed1 cup plus 2 tablespoons all-purpose flour3/4 cup sugar3 teaspoons baking powder1/4 teaspoon salt2/3 cup 2% milk1 teaspoon vanilla extract1-1/2 cups coarsely chopped pecans1 cup packed brown sugar3/4 cup brickle toffee bits1-1/2 cups boiling waterVanilla ice cream, optional
Preparation
Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
