Ingredients
1 can (20 ounces) crushed pineapple2 packages (8 ounces each) cream cheese, softened1/2 cup butter, softened1/3 cup sugar1-1/2 cups miniature marshmallows1/2 cup chopped pecans
Preparation
Drain pineapple, reserving 1/3 cup juice. In a bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Serve immediately.
