Ingredients
1/2 cup sugar1/2 cup packed brown sugar2 tablespoons all-purpose flourDash salt1 cup water1/4 cup orange juice1/2 cup miniature marshmallows2 tablespoons butter1 cup chopped pecans, toasted1 teaspoon vanilla extract
Preparation
In a large saucepan, combine sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.
