Ingredients
3 large egg whites, room temperaturePinch salt1 cup packed brown sugar1/2 teaspoon vanilla extract1 cup chopped pecans
Preparation
Preheat oven to 225°. In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake for 50-55 minutes or until firm to the touch. Store in an airtight container.
