Ingredients
1 cup plus 2 tablespoons water (70° to 80°)8 teaspoons butter1 egg6 tablespoons sugar1/4 cup nonfat dry milk powder1 teaspoon salt4 cups bread flour1 tablespoon active dry yeast1 cup finely chopped pecans1 cup raisins
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add pecans and raisins.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
