Ingredients
1/2 cup butter, softened3 tablespoons confectioners’ sugar1 cup all-purpose flour3 eggs3/4 cup packed brown sugar3/4 cup corn syrupDash salt3/4 cup chopped pecans
Preparation
In a small bowl, cream butter and confectioners’ sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.
