Ingredients
1 large sweet potato, peeled and cubed2 tablespoons sugar2 tablespoons 2% milk2 tablespoons beaten egg1 tablespoon butter, melted1/4 teaspoon vanilla extractTOPPING:2 to 3 tablespoons chopped pecans2 tablespoons brown sugar1 tablespoon all-purpose flour1 tablespoon butter, melted
Preparation
Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray.
Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
