Ingredients
1 can (29 ounces) sweet potatoes, drained1 can (21 ounces) apple pie filling2 tablespoons butter, melted1/2 teaspoon ground cinnamonTOPPING:1/3 cup packed brown sugar1/3 cup chopped pecans3 tablespoons all-purpose flour2 tablespoons butter, melted
Preparation
Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish.
In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
