Ingredients
1-3/4 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt2 large eggs, room temperature, separated1-3/4 cups 2% milk1/2 cup canola oil1 cup chopped pecansMaple syrup
Preparation
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer’s directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
