Ingredients
3 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon baking powder3 large eggs1/2 cup vegetable oil1/2 cup sour cream1 teaspoon vanilla extract2 cups shredded zucchini1 cup chopped pecans
Preparation
In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts.
Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.
