Ingredients
1/2 cup butter, cubed4 ounces sliced pancetta, chopped8 cans (8 ounces each) no-salt-added tomato sauce1/3 cup vodka1 cup heavy whipping creamHot cooked penne pastaShredded Parmesan cheese
Preparation
In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.
