Ingredients
6 ounces uncooked penne pasta1/2 pound fresh mushrooms, sliced1 tablespoon olive oil1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/3 cup crumbled feta cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.
