Ingredients
1 package (16 ounces) penne pasta1 cup quartered cherry tomatoes1/2 cup chopped green pepper1/4 cup chopped green onions1 can (2-1/4 ounces) sliced ripe olives, drained1 bottle (8 ounces) Italian salad dressing1/2 teaspoon coarsely ground pepper1/4 teaspoon dill weed1/4 teaspoon garlic salt1/4 teaspoon lemon-pepper seasoning
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
